Rustic tarts are very popular now - I've discovered that I much prefer to make them than pies!
They're also referred to as 'Galette', which makes it sound even MORE decadent! It's quick, no need to be perfect, and oh, so yummy!
Here's one that sounds good...
Apple Tart
What a great Fall dessert!
It looks so good, you can almost SMELL it! Yum!
I love these tarts - they're the perfect size.
My favorite Rustic Tart, so far,
is made with fresh peaches and blueberries...
See, they don't have to look perfect!
I make it even easier (and quicker!) with
pie crust dough from the
refrigerated section at the grocery store!
For the filling:
* 4-5 Peaches, peeled and cut into 1/2 inch slices
*1 Cup fresh blueberries
*1/4 Cup Light Brown Sugar
*2 TBSP flour
*1/4 tsp Ground Cinnamon
*1/8 tsp Fresh Nutmeg
*A pinch of Kosher Salt
*3 TBSP Peach & Mango Preserves, warmed up
Mix together and place in center of
pie crust, then fold up the sides
pleating every now and then.
Brush with warmed
peach & mango preserves.
Easy Peasy!
(And delicious topped with ice cream!)
XOXO
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